1 result for "black truffle butter"
A Dutch baby is already a strange thing: pancake batter poured into a screaming-hot cast-iron skillet, then ballooned into a golden, custardy bowl by oven steam. This one goes further. Finely chopped morels go into the batter, truffle butter melts into the skillet's hot edge, and a jammy ramp confiture brings wild-onion sweetness to every bite. It tastes like a fine-dining tasting menu crashed your Sunday brunch. That's the whole idea.
