1 result for "calamansi juice"
Picture a Catalan grandmother and a Visayan lola getting into a friendly argument over a blender. This sauce is what they agreed on. Charred almonds and roasted red peppers get the full romesco treatment, then ambushed by blitzed spring peas, toasted coconut cream, and the electric citrus punch of calamansi, all pulled together by smoked paprika's deep campfire warmth. It's simultaneously familiar and completely unhinged, and it will ruin every other condiment for you.
