1 result for "ceremonial-grade matcha"
Sweet spring peas and ceremonial matcha share a grassy, vegetal chlorophyll backbone that makes this Taiwanese-inspired cheesecake taste impossibly fresh and deeply complex, like a garden decided to become dessert. A toasted black sesame and glutinous rice flour crust brings roasted umami depth that anchors the whole thing, while sous-vide cooking keeps the filling impossibly silky without a single crack. If you've ever wondered what 'green' actually tastes like, this is it.
