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Fresh spring peas blitzed into overnight oats sounds like a dare, but this Thai-inflected breakfast is genuinely, aggressively delicious. The natural sweetness of peas mirrors coconut milk's richness, while cardamom and lime zest do exactly what lemongrass and makrut lime do in a Thai dessert: cut fat, lift earthiness, and make everything smell like a fever dream in the best way. Your skeptical brain just needs to catch up.
