1 result for "fermented tofu"
This is the Chinese spring salad your grandmother's herbalist would have dreamed up after a very interesting night. Funky white fermented tofu, furu, dissolves into a silky, umami-loaded dressing that tames watercress's peppery bite, while pickled ramps bring an allium tang so loud it practically yells. Fermented tofu is basically vegan blue cheese, and once you accept that, everything clicks into place.
