1 result for "orange blossom honey"
A pressure-cooker steamed cake that pulls Moroccan m'hanncha aromatics into the same bowl as Japanese umami, black sesame paste against orange blossom honey, then buries the whole thing under a white miso caramel that will make you resent every dessert you've eaten before. The science is genuinely strange: miso's glutamates amplify the roasty bitterness of black sesame while orange blossom water cuts through the fat like a floral knife. This is not a prank.
