1 result for "taro root"
Taiwanese bubble tea doesn't usually start with a hot wok, but this one does. Spring onions and ginger get wok-bloomed using the same technique behind scallion oil noodles, then folded into a creamy taro and black sesame milk base. The drink lands somewhere between Taiwan's best street food stall and a boba shop, with a subtly umami, lightly floral flavor you won't find anywhere on a standard menu.
