1 result for "cranberry beans"
Chile's summer bean stew gets a spring overhaul: cranberry beans and fresh corn pressure-cooked until creamy, then drowned in a wild garlic oil that turns the whole bowl an unsettling, gorgeous green. Ramps replace the traditional basil-heavy sofrito base, and this isn't a random swap — both share the same organosulfur compounds as cultivated garlic, so the flavor logic holds, just with more grass and less punch. The stew tastes ancient and aggressively seasonal at once, which is the whole point.
