1 result for "curry leaves"
Appalachian foraged ramps have no business being in a Bengali masoor dal, and yet here we are. The sulfurous, leek-meets-garlic punch of ramps and wild garlic replaces the traditional onion-garlic base entirely, while spring peas dissolve into the lentils and bring a grassy sweetness dal has never had before. The plot twist is a screaming-hot wok tadka of curry leaves, black mustard seeds, and raw wild garlic poured over the top at the last second.
