1 result for "dried kombu"
Flanken-cut short ribs braised in kelp-and-doenjang broth until the collagen gives up completely, then buried under a raw watercress gremolata spiked with toasted black sesame and yuzu zest. The ocean-floor depth of kombu does something almost unsettling to the beef's natural glutamates. The bitter, peppery watercress is what keeps the whole thing from becoming too much of a good thing.
