1 result for "elderflower heads"
Stinging nettles, the plant that has terrorized bare ankles since childhood, turn out to make one of the most interesting fermented drinks you've never heard of. A short infusion with elderflower and ginger produces something floral, gently fizzy, and genuinely green-tasting, somewhere between kombucha and a botanical soda, with none of the vinegary sharpness of either. Wild yeasts do the carbonation work, so no equipment beyond a jar and some patience is required.
