1 result for "galangal"
This laksa ditches the curry paste entirely and builds its base from braised spring peas and full-fat coconut milk, then gets ambushed by a drizzle of wild ramp oil that brings funky, garlicky depth no lemongrass could replicate. Ramps are the forest's answer to scallions, and their sulfurous punch cuts through coconut richness the way a squeeze of lime never quite manages. Crispy shallots finish it off with a shatter-and-melt texture that makes the whole bowl worth the effort.
