1 result for "habanero peppers"
Ramps and wild garlic show up for about three weeks a year, smell like a forest that's been drinking, and then they're gone. Fermenting them with habaneros turns that fleeting weirdness into a hot sauce with genuine complexity, the kind of funky, fruity heat that makes you go back for a second taste before the first one has even settled. It belongs on tacos and eggs, and if you eat it straight from the jar at 2am, no judgment.
