1 result for "stinging nettle leaves"
Atakilt wat, Ethiopia's cabbage-and-potato stew built on berbere and turmeric, has no business being this good when ramps and stinging nettles get involved, but here we are. Sealing the whole thing in parchment turns the sulfurous funk of ramp bulbs and the mineral bite of nettles into a pressurized aromatic steam that permeates every vegetable in the packet. Open it at the table so nobody misses the berbere sauna moment.
