1 result for "whole milk kefir"
A fermented Middle Eastern spring tonic that sounds like a florist and a farmer had a very confusing argument, but the science backs it up: tart rhubarb, floral rose water, grassy spring peas, and cool mint make a gut-friendly drink that hits every register on your palate. Sous-vide precision coaxes rhubarb into a silky cordial without destroying its volatile acids, then live kefir cultures bring the whole thing to life with a fizzy, probiotic tang. Think Persian sharbat meeting a Brooklyn fermentation lab and deciding to stay.
