Search
2 results for "aquavit"
Aquavit-Pickled Asparagus with Juniper and Dill Seed
Aquavit already carries caraway and dill in its botanical makeup, so using it as a pickling base for asparagus is less a wild experiment and more a logical conclusion. Juniper berries crack open to release piney, resinous oils that cut through the brine's acidity, while dill seeds (not fronds) bring a rounder, almost anise-like depth that fresh dill never quite manages. The result is a jar of spears that taste like a Scandinavian forest floor in the best possible way.
Wild Ramp-Cured Salmon on Rye with Crème Fraîche and Dill Oil
Swap the usual dill cure for wild ramps and salmon becomes something genuinely strange and good, garlicky and grassy with a floral edge you won't get from any cultivated herb. The allicin compounds in ramps are fat-soluble, so they work their way deep into the fish over 36 to 48 hours, building a flavor bridge between the brine-sweet salmon and the cool tang of crème fraîche. It's a Nordic open sandwich with one foot in the forest.