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2 results for "gochujang paste"

breakfast25m

Kimchi Potato Hash with Crispy Fried Egg and Gochujang Brown Butter

Fermented kimchi has no business being this good in a breakfast hash, and yet here we are. The lactic acid does the deglazing work for you, lifting every caramelized potato bit off the pan while the cabbage edges char into something almost smoky. A lacy fried egg goes on top, gochujang brown butter goes over that, and suddenly your Saturday morning has a point of view.

Genuinely strange

lunch12m

Kimchi Grilled Cheese with Gochujang Butter and Spring Pea Spread

A grilled cheese built on the premise that kimchi and gruyère have no business being this compatible — and yet. Fermented kimchi's funky acidity cuts through molten gruyère and sharp cheddar while gochujang butter caramelizes into a spicy-sweet lacquered crust. A spring pea spread pulls the whole chaotic thing into focus.

Genuinely strange