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3 results for "elderflower cordial"
Poached Asparagus Yuzu Sake Spritz with Elderflower and Mint
Poaching asparagus directly in sake sounds like a mistake. It isn't. The asparagus gives the sake a grassy, umami-laced sweetness, and that infused liquid becomes the backbone of a cocktail finished with yuzu, elderflower cordial, and bruised mint. The glutamates in asparagus amplify the fruity esters in sake in a way that citrus alone never could, and the result is savory-floral in the best possible sense.
Spring Pea and Elderflower Sorbet with Lemon and Fresh Mint
This sorbet sounds wrong on paper, sweet peas blended with elderflower cordial, lemon, and mint, and that's exactly why it works. Peas carry enough natural sugar and starch to give the finished scoop a silky, almost dairy-like body with no cream in sight. Your guests will eye it suspiciously, then ask for more.
Asparagus Lemon Panna Cotta with Spring Pea Granita and Elderflower
Asparagus in a panna cotta sounds like a dare, and it is, but it works. Blended into heavy cream with a hit of lemon, the asparagus turns silky and herbal rather than vegetal, landing somewhere between a fine dairy dessert and a very confident garden. A spring pea granita sits on top, icy and grassy, with elderflower pulling everything toward something that actually tastes like a considered choice.